Ingredients:
- 3 Cooking apples
- 75g Butter
- 100g Sugar
- 150g Plain flour
- 1tsp Cinnamon
Mix the sugar, flour and cinnamon in bowl then add the butter. I find it easier to chop the butter into smallish cubes.
Use your fingers to gently rub all the ingredients together, making sure you do so evenly until it resembles a fine crumb like texture with no big lumps of butter.
Next, peel and core the apples before cutting them into cubes.
Saute the apples in a frying pan with a teaspoon of sugar. Stir occasionally until the apple cubes start to soften.
Transfer to an oven proof dish and sprinkle on your crumble topping.
Bake in a pre-heated oven at 180ºC for 30 minutes or until it turns a lovely golden brown.
What are your favourite comfort bakes for winter?
Lucy ox
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